I've developed a quirk and it's starting to worry me. I've begun eating a bowl of Honey Nut Shredded Wheat for breakfast, lunch, and dinner. I do mix it up at work and have a latte in the morning and yogurt and granola for lunch, but only because I don't have access to ceral and organic nonfat milk.

I haven't eaten much else in the last several weeks. I just can't be bothered to cook and I don't have any desire to eat anything else, in fact, other things don't taste good. Is my body craving fiber or something?

My therapist didn't seem to worried when I brought it up a couple of weeks ago. She instructed me to "lighten up, it's only cereal." When does it become more than cereal? After a month? Six weeks? Six months? I'm now shopping at several different grocery stores each week in order to keep up the supply of my preferred cereal. It seems to spook the checkers when I buy more than 2 or 3 boxes at a time.

Special Extra Credit: I hate all other types of shredded wheat.

Extra Special Extra Credit: a review of Honey Nut Shredded Wheat

Posted by: Ensie at 06:32 PM | Comments (1) | Add Comment
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